Collection: KITCHENWARE & KNIVES

Good tools are half of the job", they say. In the kitchen, good tools are; your stove, pots and pans, and a large wooden cutting board.
And yes, a fine, sharp vegetable knife. 

Our choice goes to the beautifully crafted Japanese Hokiyama knives. We have used them daily at home and in the restaurant setting for many years. 

The wooden handle fits nicely in your hand. Two outside layers of stainless steel protect the broad and robust blade made of excellent carbon steel. These knives keep extraordinarily sharp and last long when treated well.

Cutting vegetables goes smoothly, quickly and with ease!