Collection: PICKLES & CONDIMENTS

You could say that pickles and other ferments virtually shaped human history.

This food preparation helped our ancestors preserve their abundant harvests and catch and improve food's taste and nutritional value. But it also allowed keeping seasonal foods available throughout the entire year.

Who would not know sauerkraut, gherkins, pickled onions, or salted herring?
And how about miso, shoyu, mirin, umeboshi, balsamic, rice, or apple cider vinegar?
Or the traditionally produced sourdough bread, tea, beer, sake, wine, or whiskey?

Let's look at this closer.
Cooking makes vital macronutrients such as proteins, carbohydrates, minerals, and fats better digestible.

While natural fermentation enhances digestion and absorption of these vital nutrients, it also adds many beneficial vitamins, enzymes, probiotics, and antioxidants, which our body needs to function with "ease and grace".

Today, top scientists and celebrated chefs keep promoting the many benefits of fermented foods.
So, that is why there is always something brewing on our kitchen counter :-).

Pickles help us feel alive and rooted.
And by making pickles, we feel reconnected with past generations' centuries-old wisdom. We simply LOVE pickling!

And guess what? It's just sooo easy!
And. You can fall in love with this marvellous Art of Fermentation too!
And even bring this bubbling adventure to your home.

How?
Get inspired, and learn how to prepare these amazingly healthy, easy-to-make, delicious plant-based pickles, condiments, and dishes.
Let them be your daily "superfoods" and medicinal condiments!

Check HERE to see our upcoming 100% plant-based cooking classes and workshops.

25 products
  • Home-made Gomashio Mix, Toasted White & Black Sesame Seeds & Sea Salt
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    from €3,15
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    from €3,15
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  • Home-made Goma Shiso Nori, Toasted Brown Sesame Seeds, Pickled Shiso Leaf, Nori Flakes & Sea Salt
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    from €3,95
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    from €3,95
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  • Shiso Yukari, Salty-Sour Shiso Leaf Ume Sprinkle Condiment
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    €3,95
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    €3,95
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  • Nanami Togarashi, Japanese 7 Spice Chili Pepper, Refill
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    €5,95
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    €5,95
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  • Home-made Natto, Fermented Soy Beans, Vitamin K-rich Probiotic *
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    €5,95
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    €5,95
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  • Mustard van Ton, Coarse Mustard Seeds & Turmeric *
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    €5,95
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    €5,95
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  • Mustard Dijon, Fine *
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    €7,65
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    €7,65
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  • Natto Miso, Unpasteurized, 3 Months Fermented
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    from €9,95
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    from €9,95
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  • Tomato Ketchup, Sweetened with Wheat Syrup
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    €2,95
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    €2,95
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  • Fukujin Pickle, 7 Vegetables
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    from €3,55
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    from €3,55
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  • Ginger Pickle
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    from €3,65
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    from €3,65
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  • Shiso Leaf Pickle, Pieces
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    from €3,65
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    from €3,65
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  • Takuan Pickle, Whole Radish
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    from €6,25
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    from €6,25
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  • Takuan Pickle, Slices
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    from €3,45
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    from €3,45
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  • Gomashio, Toasted Brown Sesame Seeds & Sea Salt, Jar *
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    €4,25
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    €4,25
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  • Furikake, Toasted Sesame Seeds & Sea Vegetable, Jar *
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    €5,95
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    €5,95
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  • Furikake, Toasted Sesame Seeds & Sea Vegetable, Refill, Plastic Tub *
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    €32,50
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    €32,50
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  • Tekka Miso, Root Vegetables Miso Condiment
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    €5,45
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    €5,45
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  • Umami Paste With Chili *
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    €7,45
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    €7,45
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  • Umami Paste With Ginger *
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    €7,85
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    €7,85
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  • Nanami Togarashi, Japanese 7 Spice Chili Pepper, Glass Sprinkler
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    €4,15
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    €4,15
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  • Wasabi Paste, in Tube
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    €5,75
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    €5,75
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  • Wasabi Powder, in Can
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    €5,45
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    €5,45
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  • Tomato Concentrate, 22% *
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    €1,35
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    €1,35
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  • WurzelKraft/AlkaLife, Full-Spectrum Natural Supplement, Jentschura *
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    €31,50
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    €31,50
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