RECIPES

  You can make this delicious drink anytime, whether in spring, summer, autumn, or winter. And it's the most simple and comforting delight you will...

We love dandelions. We love Tampopo! Dandelion in Japanese is Tampopo. An incredible wild herb and resilient plant with countless powerful medicina...

Ume what? Ume-sho-kudzu drink strengthens your digestion, alkalizes your blood. It’s helpfull also with menstrual cramps, headaches, acid reflux an...

Gomadofu - we very much like this traditional Asian recipe, known from Japanese zen temples. We often make it for breakfast or as a nutritious snac...